Just how many grams of fat is in this man-sized egg-roll? Weighing 6-7 pounds, and the insides alone account for 176 grams of fat — that’s before they deep fry it!
Food in Focus: What Goes Into a Seven Pound Eggroll?
By Andrea Rothe | February 28th, 2012 12:01 PM
The Daily Harvest: Heart Attack Grill Customer Suffers Heart Attack While Eating Triple Bypass Burger
By Andrea Rothe | February 22nd, 2012 3:20 PM
Don’t be that guy! A man in his 40′s is wheeled out of Heart Attack Grill, having suffered a heart attack while dining on a Triple Bypass Burger.
Booby News: Original 1983 Hooters Reopens Its Doors
By Andrea Rothe | February 14th, 2012 11:15 AM
The Original Hooters has re-opened in its original location in Clearwater, Florida. It’s even got a museum dedicated to broads bringing wings to tables for nearly 30 years. What’s not to like? Beside the panty-hose.
Closet Wine Snob: SuperBowl Wine and Junk Food Pairings
By Andrea Rothe | January 30th, 2012 6:04 PM
Guy looked into which wines pair with the traditional superbowl junk food fare. You might be surprised at how easy it is to turn a classic game into a gentleman’s evening.
Ultimate Brotini #5 – The Black Martini
By Andrea Rothe | January 24th, 2012 11:05 AM
The black martini just might be the ultimate gentleman’s drink. It’s actually black, and one of the most traditional brotinis we can find, since it’s actually made with gin. Would you drink this?
Ultimate Brotini #1 – The Grilled Cheese Martini
By Andrea Rothe | January 20th, 2012 11:05 AM
A grilled cheese martini? How the… Oh, it’s real. Guy checks in on your after school snack turned man-drink.
Food Frankenstein: Mac and Blue Cheese Pizza
By Andrea Rothe | January 5th, 2012 2:53 PM
Guy enjoys dreaming of this comfort food mash-up of mac and cheese and pizza with a blue cheese twist. You don’t have to be a gourmet chef to build this one. Just a mad scientist! Check it out.
Cigar 101: Stocking Up For the Bachelor Party
By Andrea Rothe | December 29th, 2011 2:36 PM
If you’re thinking of buying cigars for a night out with the guys, or a bachelor party, read this guide first!
Guy’s Guide: The Post-Christmas Feast a la Freaking Frittata
By Andrea Rothe | December 26th, 2011 12:13 PM
What the heck is a Frittata? We thought you should know, since we’re about to show you how to make one, and because the mind is the second sexiest thing to flex in addition to your cooking skills.
Food In Focus: Become A Master Baker With… Applesauce
By Andrea Rothe | September 29th, 2011 2:01 PM
We dug up something easy and great that you can flex your pecs over in the kitchen. You’ll be surprised at how easy it is to make this pie — with stuff you probably have on hand. No apron required. What, you thought we were nuts?
The Daily Harvest: Cookie Dough Stuffed Egg Rolls Offer Gastronomic Fortune
By Lo Dro | August 19th, 2011 1:01 PM
Can you imagine what an egg roll stuffed with cookie dough would taste like? Well now you’re thinking about it, aren’t you? Turning typically savory foods into sweet treats is easier than it might look.
Closet Wine Snob: Red Pairings – Steak and Wine
By Tim Kelly | August 8th, 2011 12:45 PM
Your grill is grilling, your patio is chilling. Now which red wine do you bring out to pair with your world-famous steak?
Food in Focus: Only Serious BBQers Need Apply
By Andrea Rothe | August 5th, 2011 4:01 PM
Guy digs deep and shares the ultimate friendly place for you to exchange BBQ knowledge and ideas and ask all of your BBQ questions.
Tasting Notes: Tradewinds Real Brewed Tea
By Andrea Rothe | June 25th, 2011 4:01 PM
Summer’s here, and GUY is sipping tea — and mulling Baudrillard. No, really.
Tasting Notes: PopCorners Chips
By Andrea Rothe | June 22nd, 2011 6:30 PM
PopCorners literally smoosh popcorn into a flat chip shape to make an interesting new snack. GUY approves!
