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Food in Focus: What Goes Into a Seven Pound Eggroll?

Just how many grams of fat is in this man-sized egg-roll? Weighing 6-7 pounds, and the insides alone account for 176 grams of fat — that’s before they deep fry it!

The Daily Harvest: Heart Attack Grill Customer Suffers Heart Attack While Eating Triple Bypass Burger

Don’t be that guy! A man in his 40′s is wheeled out of Heart Attack Grill, having suffered a heart attack while dining on a Triple Bypass Burger.

Booby News: Original 1983 Hooters Reopens Its Doors

The Original Hooters has re-opened in its original location in Clearwater, Florida. It’s even got a museum dedicated to broads bringing wings to tables for nearly 30 years. What’s not to like? Beside the panty-hose.

Closet Wine Snob: SuperBowl Wine and Junk Food Pairings

Guy looked into which wines pair with the traditional superbowl junk food fare. You might be surprised at how easy it is to turn a classic game into a gentleman’s evening.

Ultimate Brotini #5 – The Black Martini

The black martini just might be the ultimate gentleman’s drink. It’s actually black, and one of the most traditional brotinis we can find, since it’s actually made with gin. Would you drink this?

Ultimate Brotini #1 – The Grilled Cheese Martini

A grilled cheese martini? How the… Oh, it’s real. Guy checks in on your after school snack turned man-drink.

Food Frankenstein: Mac and Blue Cheese Pizza

Guy enjoys dreaming of this comfort food mash-up of mac and cheese and pizza with a blue cheese twist. You don’t have to be a gourmet chef to build this one. Just a mad scientist! Check it out.

Cigar 101: Stocking Up For the Bachelor Party

If you’re thinking of buying cigars for a night out with the guys, or a bachelor party, read this guide first!

Guy’s Guide: The Post-Christmas Feast a la Freaking Frittata

What the heck is a Frittata? We thought you should know, since we’re about to show you how to make one, and because the mind is the second sexiest thing to flex in addition to your cooking skills.

Food In Focus: Become A Master Baker With… Applesauce

We dug up something easy and great that you can flex your pecs over in the kitchen. You’ll be surprised at how easy it is to make this pie — with stuff you probably have on hand. No apron required. What, you thought we were nuts?

The Daily Harvest: Cookie Dough Stuffed Egg Rolls Offer Gastronomic Fortune

Can you imagine what an egg roll stuffed with cookie dough would taste like? Well now you’re thinking about it, aren’t you? Turning typically savory foods into sweet treats is easier than it might look.

Closet Wine Snob: Red Pairings – Steak and Wine

Your grill is grilling, your patio is chilling. Now which red wine do you bring out to pair with your world-famous steak?

Food in Focus: Only Serious BBQers Need Apply

Guy digs deep and shares the ultimate friendly place for you to exchange BBQ knowledge and ideas and ask all of your BBQ questions.

Tasting Notes: Tradewinds Real Brewed Tea

Summer’s here, and GUY is sipping tea — and mulling Baudrillard. No, really.

Tasting Notes: PopCorners Chips

PopCorners literally smoosh popcorn into a flat chip shape to make an interesting new snack. GUY approves!