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Food and Dining

Food in Focus: What Goes Into a Seven Pound Eggroll?

Just how many grams of fat is in this man-sized egg-roll? Weighing 6-7 pounds, and the insides alone account for 176 grams of fat — that’s before they deep fry it!

Food In Focus: The 39 Ingredients in a Twinkie

As Hostess tight rope walks over its Chapter 11 bankruptcy, takes a look at the 82 year old mystery ingredient-filled snack cake that we can’t get enough of.

Food Frankenstein: Mac and Blue Cheese Pizza

Guy enjoys dreaming of this comfort food mash-up of mac and cheese and pizza with a blue cheese twist. You don’t have to be a gourmet chef to build this one. Just a mad scientist! Check it out.

Guy’s Guide: The Post-Christmas Feast a la Freaking Frittata

What the heck is a Frittata? We thought you should know, since we’re about to show you how to make one, and because the mind is the second sexiest thing to flex in addition to your cooking skills.

Tasting Notes: Shock Coffee Packs a Double Punch

Not living up to your full potential? Guy just found out that Shock Coffee will roundhouse kick your day!

Food In Focus: Become A Master Baker With… Applesauce

We dug up something easy and great that you can flex your pecs over in the kitchen. You’ll be surprised at how easy it is to make this pie — with stuff you probably have on hand. No apron required. What, you thought we were nuts?

Closet Wine Snob: Tasting Notes – St. Francis “Old Vines” Zinfandel ’08

Have a dinner date upcoming? Fear not, GUY’s got you covered with another modestly priced wine that’s sure to impress.

Tasting Notes: SunButter – A Peanut Butter Alternative

GUY found a great alternative to peanut butter that’s healthy. One more step toward looking like a hot hunk of ass for the ladies…

Tasting Notes: Canadian Club Tips Its Gangster Hat to Boardwalk Empire

In honor of the season premier of HBO’s Boardwalk Empire (September 25th at 9pm) Canadian Club Whisky has created special edition bottles for their premium 6 year variety. We dig.

Closet Wine Snob: Tasting Notes – Sequoia Grove Cabernet Sauvignon ’08

Guy’s back with another great wine that comes at a medium price point. Not sure what’s good or what’s out there? We’ve got your back, bro.

Closet Wine Snob: Tasting Notes – ’08 Clos de los Siete Blend

Our resident Closet Wine Snob’s been hard at work, tasting all sorts of wines for your benefit. We want to share the love and tell you all about what he’s been throwing down the proverbial hatch. Wine is a subjective experience, so don’t think of these as reviews. Instead, we’re passing on our wine-tasting adventures [...]

Tasting Notes: Barney Butter

Peanut butter just doesn’t cut it these days and Barney Butter’s almond alternative is stepping in.

Food In Focus: Basil, King of Herbs

The King of Herbs, basil. It’s easy to cook with and can add flavor to even the simplest of dishes! We break down some simple ways a guy can use this little plant.

Tasting Notes: Voyant Chai Cream Liqueur

Voyant Chair liqueur, a dark cream liqueur that tastes like the Chai Tea Lattes you might crave is a new favorite at the Guy office. Holy hell are you gonna have fun with this, guys.

The Daily Harvest: Cookie Dough Stuffed Egg Rolls Offer Gastronomic Fortune

Can you imagine what an egg roll stuffed with cookie dough would taste like? Well now you’re thinking about it, aren’t you? Turning typically savory foods into sweet treats is easier than it might look.