Ultimate Brotini #4 – The Horseradish Beef Martini

For eight days, we’re hitting you with the bravest, most dude-worthy cocktails we can dig up. Some of these you can make yourself, and at least one is only found at a posh bar at a Manhattan cheese shop, and only by request. You’re bound to be inspired to down some brave spirits, and you’ll certainly rethink the idea of a martini.

Image credit: The-manfort.com

What, besides Cthulhu, can kick your ass more than horseradish? Well, possibly this horseradish beef martini. Between the dose of protein and your screaming taste buds, this drink will sing a veritable barbershop quartet with your steak dinner and other fixings. We dare you to mix this stuff up with your bros. In fact, what gets manlier than this? Meat with a side of meat? Serve this in a crystal martini glass or in a tin cup… it’ll still sprout hair. Perhaps even on your tongue.

The Horseradish Beef Martini

2 oz Horseradish Vodka
2 oz Triple Sec
1 oz Absolut Peppar
Pinch of Lawry’s Salt
Fresh Peppercorns in a Mill
Chunk of Marinated Slow Cooked Beef

Chill an up glass with crushed ice and water. Shake all liquid ingredients with the salt and the ice in a shaker until it sweats and strain into the glass. Grind peppercorns onto the drink and slice a marinated piece of tender cubed beef to adorn the glass rim.

This recipe looks like it was created by “Slye Fox” over at The-Manfort.com. Great work, brother.